So this week I wanted to share two desserts I made this week, but unfortunately neither one of them turned out right. So instead of scrapping the whole experience, here's what I learned:Lemon Tarts
1) If the filling has frothed up, scoop off the bubbles. These will not bake off, but WILL leave a gross white layer on top of your tarts.
2) Lemon filling will take on the color of the crust you pour it into. Gross.
Chocolate Chip Cookies
1) Forgetting the brown sugar in chocolate chip cookies will result in albino delights. I didn't personally miss it, but they did look a bit off without it.
Better Understanding. Better Baking!
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