This recipe is based on a long-since lost cookbook that I had way back when.
1 tbsp lime juice
1/2 tsp cumin
1/2 tsp cayenne pepper2 tomatoes
1/2 large red onion
2 jalepeno peppers
1/2 cup black olives
1/2 cup black beans
Soak the avocados in the lime juice while you chop the tomatoes, onion, peppers, and olives. Mash the avocado and add the spices. Mix in your chopped veggies and and black beans. Enjoy!
I ate my guacamole with blue corn tortilla chips. The saltiness of the chip really complimented the spiciness of the guac. This is definitely one of my favorite recipes!